1 pound beans
2 cloves minced garlic
grated ginger equal in volume to minced garlic
Sesame oil or olive oil
1/3 cup sesame seeds
Salt or tamari to taste
Option A (beans are softer) Steam beans, then saute quickly in skillet or wok with oil garlic, ginger, and sesame seeds, add tamari or salt last.
Option B Start with raw beans in skillet or wok, add garlic, etc. when beans are most of the way cooked.
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